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The viticulture Lahofer
Čech, Richard ; ing.arch. Lukáš Ležatka, Ph.D (referee) ; Pavlovský, Tomáš (advisor) ; Kacálek, Petr (advisor)
This bachelor thesis extends the bachelor’s studio project aimed at creating a survey on a new building for Vinařství Lanhofer company. The considered area lies in the territory of Dobšice near Znojmo and with its slightly rolling landscape is used for agricultural purposes. The mentioned trapezoid building site faces southwest, at the time was covered with vineyard and was bordered by minor roads connecting the plot to Dobšice and Suchohrdly. Building a new production site that would be able to produce up to 60 thousand bottles of wine, could be also used as storage space or would incorporate related services was intended. There were premises for public use, formal events or wine-tasting planned. The layout included restaurant with outside seating, sanitary facilities both for visitors and employees. Such a large-scale production of wine could be almost considered an industrial production that set up the main idea of the design. The basic clue of this project is searching an ideal shape of the production area that – in historical context of industrial buildings – is saw-shaped rooftop silhouette. The material concept of the building is based on visual and logical separating of production premises from public spaces that had been achieved by distinguishing both areas by using different facade cover. Stainless steel representing production environment and Cor-Ten patina steel panelling describing eternal wine maturation.
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Winery Lahofer Dobšice
Davčíková, Gabriela ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Utíkalová, Ivana (advisor)
The objective of this Bachelor Thesis is the designof the Lahofer winery in Dobšice,a new building near Znojmo. The Bachelor Thesis expands and specifies an architectural study which I drafted as my AG33 subject during the summer semester of my second year (i.e.up to the level of Documentation for Planning Permission and Documentation for Execution of the Project). The tasked assignment is to design a winemaking house with amain production part, which allows for production from 750 thousand to 1 million bottlesper year, and to design an administrative part with premises for temporary workers. Other part includes a restaurant and public accommodations. A sloping terrain influences the whole design. So as not to give the impression of monumental dimensions the object is embedded into the ground as well. The exterior of the building appears as three interlocking blocks where in each block has its own purpose. The original idea was to construct the building parallel to the major axis, which is formed by the road. The production part meets this requirement. The administrative part is situated such that a partly roofed handling courtyard is created. From this courtyard, there is an entry point for employees and temporary workers as well as for the dispatching of goods and purchasing. The third part, where the restaurant and guest accommodations are situated, makes up the first floor. This block is situated such that a view of the surrounding vineyards is offered and simultaneously creates a terrace with entry to the restaurant. There is a fire escape going from the main production part as well. The façade is a combination of two contrasting materials,(i.e. structured concrete slabs and facade panels known as “Cor-ten”). Lastly, a staircase sheathing offers space for the company name and logo, “Vinařství Lahofer“, which can plainly be seen directly from the access road.
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Centre of Leisure Time Brno
Gallo, Robert ; Teplý, Vladimír (referee) ; Odvárka, Antonín (advisor) ; Štěpánek, Ladislav (advisor)
The Leisure Centre in Brno - part Kraví hora represents the object of variable disposition providing a multi-purpose use. The aim was to design the house where nobody can get lost, the user-friendly house with the plain meaning as far as interior concerns, but attractive from the outside, which was accomplished with the COR-TEN façade. The object of the building creates exterior entrance atrium which is utilizable by various forms. It is placed into a brand-new park, where it dominates the space and at the same time with its façade fits into the natural environment. The building is ´cut´ by hygienic core in the concrete finish. The disposition is thus divided into two brightened atriums surrounded by the space designed primarily for exhibitions, dance, singing, playing the musical instruments, dramatic art and drawing.
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Ponava Centre Brno, Královo Pole
Janovská, Andrea ; Vostrejž, Dušan (referee) ; Odvárka, Antonín (advisor)
Diploma thesis Ponava Centre is solving the architectonic study of Leisure centre. Area is situated in locality Ponava – Brno, Královo Pole. Leisure centre should provide its services to wide spectrum of visitors. Those activities does not have to be undertaken just in the building itself, but the idea to develop and utilize for those purposes the public space around it is suggesting itself. The centre is offering the activities for people of all age categories. It can provide the leisure function and also both educational and commercial function. In this spirit the inner space of the object is divided. The basic principle is to group together the three masses according to their most important functions, which are located in the object.
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The Repechy Guest-House
Strnad, Miroslav ; Keith, Petr (referee) ; Vojtová, Lea (advisor) ; Kalousek, Lubor (advisor)
Bachelor’s thesis is based on a studio project created in the summer term of the third year of the undergraduate studies. The task was the renewal and the extension of the farmhouse for an accommodation facility and other services. The farmhouse is situated in a small village Repechy near the town of Prostejov and is complemented by two other unused buildings. In the second half of the 20th century, rectangular shaped farmhouse with a yard was roofed, interior walls were partially demolished and interior space was used for keeping the cattle. It had a big impact for the current condition of the object. Aggressive environment and high humidity, for which structures were not designed, significantly accelerate the degradation process. Later, the cattle was moved away and the original farmhouse is deteriorating until these days. Currently, the object and its surroundings are in a bad condition. Most of the constructions are damaged and it is not possible to use them anymore. Northern tract is the only part worth protection. There are preserved precious historical chambranles and other plastic decoration. Surroundings is overgrown with wild vegetation. The aim was to preserve and bring out valuable parts of the original object and find them appropriate use under specified conditions. The proposal deals with the removal of three sides of a rectangular farmhouse and preserving the northern tract in the form of a torso. Extension is based on the original farmhouse. Extends the original built up area boundary to use existing structure and creates the first volume, which symbolizes the traditional static form. Rotated duplicate of the first volume then characterized a modern and dynamic attitude in architecture. The final design of an extension is created by synthesis of both volumes as an evidence of the coexistence of a traditional and a modern form. Designed extension has one floor, locally basement and second floor. The extension is also characterized by the use
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Microbrewery in Hodonín
Toman, Michal ; Moravcová, Eva (referee) ; Matějka, Libor (advisor)
The content of this thesis is the documentation for the project of Microbrewery in Hodonin. This microbrewery is a detached building on building plot in the urban area of Hodonin. In the building is located a microbewery with planed beer production 3500 hl per year and restaurant for 150 guest with the summer terrace planed for 35 guests. Building is a ground floor structure with cellar under the part of it. The ground floor is divided into the section for guest and a part for restaurant’s services with kitchen, storages and background for employees. In the restaurant is located a brewhouse which is a heart of the object. Microbrewery – fermenting room, lager cellar, tank cellar, boiler room, engine room for ventilation, storage of barrels and drinks are located in the basement. Bearing system is formed by walls- in the ground floor by ceramic blocks and monolithic concrete walls, in the basement by the concrete formwork blocks. The building is insulated. The roof above the kitchen and the restroom for guests is a flat roof. The roof above the restaurant consists of a wooden chest nailed trusses with a slope of 4%. As the roof covering is used a PVC foil
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TOWNHOUSE ON THE WATERFRONT IN PŘEROV
Grísová, Petra ; Foretník, Jan (referee) ; Nový, Vítězslav (advisor)
The proposed building seeks to clearly define the parterre and waterfront street front. Parter creates a clear boundary and its height and location of commerce tries to keep urban character. Materials intended for housing subsides contrast to the northern edge of the land and release point for a better deal terraces. Terrace is located in 2.np and oriented to the river, the city and the sun. Creating a suitable semiprivate space for recreation and meeting residents. Corner is accented matter of different shapes and material.
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The viticulture Lahofer
Čech, Richard ; ing.arch. Lukáš Ležatka, Ph.D (referee) ; Pavlovský, Tomáš (advisor) ; Kacálek, Petr (advisor)
This bachelor thesis extends the bachelor’s studio project aimed at creating a survey on a new building for Vinařství Lanhofer company. The considered area lies in the territory of Dobšice near Znojmo and with its slightly rolling landscape is used for agricultural purposes. The mentioned trapezoid building site faces southwest, at the time was covered with vineyard and was bordered by minor roads connecting the plot to Dobšice and Suchohrdly. Building a new production site that would be able to produce up to 60 thousand bottles of wine, could be also used as storage space or would incorporate related services was intended. There were premises for public use, formal events or wine-tasting planned. The layout included restaurant with outside seating, sanitary facilities both for visitors and employees. Such a large-scale production of wine could be almost considered an industrial production that set up the main idea of the design. The basic clue of this project is searching an ideal shape of the production area that – in historical context of industrial buildings – is saw-shaped rooftop silhouette. The material concept of the building is based on visual and logical separating of production premises from public spaces that had been achieved by distinguishing both areas by using different facade cover. Stainless steel representing production environment and Cor-Ten patina steel panelling describing eternal wine maturation.
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Winery Lahofer Dobšice
Davčíková, Gabriela ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Utíkalová, Ivana (advisor)
The objective of this Bachelor Thesis is the designof the Lahofer winery in Dobšice,a new building near Znojmo. The Bachelor Thesis expands and specifies an architectural study which I drafted as my AG33 subject during the summer semester of my second year (i.e.up to the level of Documentation for Planning Permission and Documentation for Execution of the Project). The tasked assignment is to design a winemaking house with amain production part, which allows for production from 750 thousand to 1 million bottlesper year, and to design an administrative part with premises for temporary workers. Other part includes a restaurant and public accommodations. A sloping terrain influences the whole design. So as not to give the impression of monumental dimensions the object is embedded into the ground as well. The exterior of the building appears as three interlocking blocks where in each block has its own purpose. The original idea was to construct the building parallel to the major axis, which is formed by the road. The production part meets this requirement. The administrative part is situated such that a partly roofed handling courtyard is created. From this courtyard, there is an entry point for employees and temporary workers as well as for the dispatching of goods and purchasing. The third part, where the restaurant and guest accommodations are situated, makes up the first floor. This block is situated such that a view of the surrounding vineyards is offered and simultaneously creates a terrace with entry to the restaurant. There is a fire escape going from the main production part as well. The façade is a combination of two contrasting materials,(i.e. structured concrete slabs and facade panels known as “Cor-ten”). Lastly, a staircase sheathing offers space for the company name and logo, “Vinařství Lahofer“, which can plainly be seen directly from the access road.
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TOWNHOUSE ON THE WATERFRONT IN PŘEROV
Grísová, Petra ; Foretník, Jan (referee) ; Nový, Vítězslav (advisor)
The proposed building seeks to clearly define the parterre and waterfront street front. Parter creates a clear boundary and its height and location of commerce tries to keep urban character. Materials intended for housing subsides contrast to the northern edge of the land and release point for a better deal terraces. Terrace is located in 2.np and oriented to the river, the city and the sun. Creating a suitable semiprivate space for recreation and meeting residents. Corner is accented matter of different shapes and material.
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